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Review: cooking with L’atelier des Chefs
Crushed new potatoes with spring onions and garlic. Diviiine. (photo by Ashley, apologies for crap quality, I forgot the SLR!) What: L’atelier des Chefs, cooking school Where: 19 Wigmore St, (very...
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Me & Hugh: Pea and Parsley soup
Soup’s up! (photo by Ben) Serves 2 1 tbs olive oil 20g butter 1 medium onion Few sprigs of thyme 1 litre vegetable stock 400g peas (frozen will do) 20g flat leaf parlsey Seasoning Everyone knows that...
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